Day 1
Chinese Tea Appreciation Mastery
Begin your tea journey in a traditional tea house setting where expert tea masters welcome you with an introduction to China's 5,000-year tea heritage and the philosophy behind tea appreciation. Learn fundamental brewing principles including water quality, temperature control, and timing while practicing proper tea ceremony etiquette and mindful tasting techniques. Systematically taste through six premium tea categories, developing your palate to recognize subtle differences in aroma, flavor, mouthfeel, and finish while understanding the processing methods that create each tea's unique characteristics. Practice hands-on brewing using traditional gaiwan and yixing teapots, mastering the precise movements and timing essential for optimal extraction. Conclude your workshop with a comprehensive review of tasting notes, quality assessment criteria, and practical advice for selecting and storing exceptional teas, ensuring you can continue your tea journey with confidence and authentic knowledge.