The clue even lies in the name: did you know that the word for old-Shanghai cuisine is now “Benbang” meaning local? Local, as opposed to outsider. Think about that, a food culture that’s chosen its name and identity in relation to foreigners in their own homeland. And when you walk around, there’s plenty of outsider food on display – but where do the insiders eat? (Hint: With us. It’s with us.) Characterized by meticulous presentation, delicateness, and a refined use of quality ingredients, this insider’s cuisine is truly an art form you don’t want to miss.